Up & Coming Events

Sunday Roast - 3rd October

Sunday Roast - 17th October 

Steak Night - 30th October

Fish Night - 27th November 

Texas Scramble Meal - 1st January

Burns Night - 22nd January

Valentines Night - 12th February

Mexican Night - 12th March 

FOR ALL ABOVE EVENTS PLEASE BOOK DIRECT WITH JAMES. Tel: 07581403044


Sunday Roast

3rd October 2021

Starters 

Deep fried crispy whitebait - Served with a garlic aioli, dressed mixed salad leaves and a balsamic glaze 

Goats cheese and caramelised onion tart - Crisp puff pastry, topped with goats cheese and caramelised onion chutney 

Pan fried Duck breast - Served pink with a rasapberry 

Main Course 

Traditional Sunday Roast - Choice of Beef or Leg of Lamb, served with roast potatoes, homemade yorkshire pudding, fresh vegetables and cauliflower cheese 

Smoked haddock and prawn gratin - Fresh smoked haddock and prawns in a creamy mornay sauce, served on a crisp potato rosti accompanied by a dressed side salad 

Pan fried Greek chicken breast - 8oz chicken fillet roasted in a sunblushed tomato and herb marinade, served on a tomato and feta cheese salad and baby new potatoes 

Cranberry and cashew nut roast - Served with all the roast trimmings and a vegetarian gravy

Desserts 

Chocolate Orange Pannacotta - Served with cornish clotted cream 

Eton Mess - Served with summer berry compote 

Belgian Waffle - Served with vanilla ice cream and a rich toffee sauce 

1 Course £8.95

2 Course £13.95 

3 Course £18.95

Course Status
Currently open
25.08.2021 11:16
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Green Fee's and Societies welcome. Please book through the office. The office opening times are 9am-12noon Monday to Friday.
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