Up & Coming Events

Sunday Roast - 3rd October

Sunday Roast - 17th October 

Steak Night - 30th October

Fish Night - 27th November 

Texas Scramble Meal - 1st January

Burns Night - 22nd January

Valentines Night - 12th February

Mexican Night - 12th March 


Sunday Roast


Deep fried crispy whitebait - Served with a garlic aioli, dressed mixed salad leaves and a balsamic glaze 

Goats cheese and caramelised onion tart - Crisp puff pastry, topped with goats cheese and caramelised onion chutney 

Pan fried Duck breast - Served pink with a raspberry vinaigrette  

Main Course 

Traditional Sunday Roast - Choice of Beef or Leg of Lamb, served with roast potatoes, homemade yorkshire pudding, fresh vegetables and cauliflower cheese 

Smoked haddock and prawn gratin - Fresh smoked haddock and prawns in a creamy mornay sauce, served on a crisp potato rosti accompanied by a dressed side salad 

Pan fried Greek chicken breast - 8oz chicken fillet roasted in a sunblushed tomato and herb marinade, served on a tomato and feta cheese salad and baby new potatoes 

Cranberry and cashew nut roast - Served with all the roast trimmings and a vegetarian gravy


Chocolate Orange Pannacotta - Served with cornish clotted cream 

Eton Mess - Served with summer berry compote 

Belgian Waffle - Served with vanilla ice cream and a rich toffee sauce 

1 Course £8.95

2 Course £13.95 

3 Course £18.95

Christmas Party Menu


Leek and Potato Soup - finished with cream served with crusty roll and butter

Smoked Salmon and King Prawn Parcel - Fresh King Prawns wrapped in smoked salmon served with a dill and lime aioli 

Caramelised Onion and Goats Cheese Tart - Crisp puff pastry tart topped with goats cheese and a caramelised onion chutney

Main Course

Traditional Roast Turkey - served with roast potatoes, pigs in blanket, stuffing, homemade yorkshire pudding, fresh vegetables and a creamy cauliflower cheese

Baked Cod en Papillote - Fresh local cod baked en papillote with chorizo and cherry vine tomatoes served on a crisp potato rosti accompanied with a dressed side salad

Chargrilled 8oz Rump Steak - served with tomato, mushrooms, chunky chips and beer battered onion rings

Cranberry and Cashew Nut Roast - served with all the roast trimmings and a vegetarian gravy


Traditional Christmas Pudding - served with a choice of brandy cream, double cream or custard

White Chocolate Crème Brulee - served with Chantilly cream and winter berry compote

Selection of fine Cheeses - served with biscuits, apple, celery and a caramelised onion chutney

1 Course £11.95
2 Course £15.95
3 Course £19.95

Course Status
Currently open
20.10.2021 09:49
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  • Weekend green fees