Clubhouse Catering

The catering at our club is provided by James and his staff. They can cater for private functions such as weddings, birthday parties, Christmas parties as well as club functions and the day to day provision of 'specials' in addition to the bar menu that offers snacks as well as more substantial meals.

For enquiries regarding availability, maximum numbers and menu options for a private function please contact the office on 01255 503616.

Opening Times

Monday - Closed
Tuesday - 8am - 3pm
Wednesday - 8am - 3pm
Thursday - 8am - 3pm
Friday - 12noon - 8pm
Saturday - 7:00am-3pm
Sunday - Closed Opening times may vary. Please see notice board for special events.

Bar Menu

Breakfast

Tea/Coffee £2.50
Toast & Jam £2.00
Bacon Bap £3.50
Sausage Bap £3.50
Cheese on Toast £3.00
Sausage, Bacon and Egg Bap £4.50
Full English Breakfast £8.95 

Jacket Potatoes
Freshly baked Jacket Potato accompanied with house dressed salad garnish and a choice of topping. Cheese, Beans, Tuna, Coleslaw, Creamy Garlic Mushrooms £7.95 

Baguettes/Baps/Malted Sandwich
Freshly prepared and made to order, accompanied with house salad garnish and a choice of filling.
Cheese & Pickle, Tuna Mayonnaise, Prawn & Marie Rose Sauce, Ham & Grain Mustard, BLT (Bacon, Lettuce & Tomato), Steak £6.95
Add Skinny Fries or Chunky Chips £7.95  

Ploughman's Lunch
Delicious ploughman's lunch with dressed salad, crispy baguette & butter, dill pickle and baby pickled onions.
Cheddar £7.95
Gammon Ham £7.95
Cheddar & Gammon Ham £8.95

Main Menu
Bowl of Nachos
topped with melted cheese, salsa, jalapeño peppers and guacamole £5.95

Gammon Ham, Egg & Chips £7.95

Butchers Sausages, Mash & Onion Gravy 
served with fresh vegetables £8.95

Classic Quarter Pounder Beef Burger
served in a toasted bun topped with bacon, cheddar cheese, lettuce, tomato & accompanied with chunky chips £8.95

Breaded Wholetail Scampi
served with chunky chips, peas & tartare sauce £10.95

Classic Chicken Kiev
fresh chicken breast stuffed with garlic butter, served with chunky chips, dressed mixed salad and creamy cauliflower cheese £12.25

Classic Fish & Chips
local catch of the day fish in a crispy homemade batter, accompanied with chunky chips, minted peas & tartare sauce £10.95

Hunters Chicken
fresh chicken breast topped with bacon, cheese and BBQ sauce served with chunky chips and dressed mixed salad £12.25

Homemade Beef Lasagne
served with dressed mixed salad and garlic bread £8.95

Mild Chicken Curry
accompanied with pilau rice, poppadom and mango chutney £8.95

Pie of the Day
served with a choice of chips or mash, and fresh vegetables £8.95

BBQ Pulled Pork Burger
served in a toasted bun with a dressed mixed salad and chunky chips £8.95

Salads
all served with buttered new potatoes and a balsamic glaze
Prawn £8.95
Ham £6.95
Cheese £6.95
Warm Chicken & Bacon £8.95

Vegetarian Options
Mixed Bean Chilli
traditional sweet mexican chilli accompanied with rice & nachos £7.95

Vegetarian Burger
served in a toasted bun accompanied with chunky chips or skinny fries £7.95

Spinach, Tomato & Ricotta Lasagne
served with dressed mixed salad and garlic bread £8.95

Side Orders 
Chips, Cheesy Chips, Curly Fries, Sweet Potato Fries, Garlic Bread, Beer Battered Onion Rings £3.50

Desserts 
Homemade Cheesecake
served with fresh cream £6.25

Warm Belgian Waffle
served with vanilla ice cream and toffee sauce £6.25

Chocolate Fudge Cake
served with vanilla ice cream and chocolate sauce £6.25

Selection of ice creams
please ask for todays flavours £6.25


*PLEASE SEE OUR SPECIALS BOARD FOR OUR RANGE OF CHEFS DAILY SPECIALS*

**Allergy statement
menu items may contain or come into contact with:- Eggs, Wheat, Peanuts and Milk
For more information please speak to a member of staff.**

Course Status
Currently open
12.08.2022 08:46
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Greens double cut Friday 12th. Pins Sequence. Pins are in Back, Front, Middle sequence. Monday 8th - Greens have been solid tine with 8mm tines to a depth of 140 mm, roll and cut behind ready for play. This will allow irragation to penetrate the surface. Also this will help relieve compassion allowing the soil the breath for healthier root growth. The holes in the greens will knit back together over the next few days. The mole on the putting green has moved on and we can now start the repair work. Dressing the area and over seeding. Please remember to rake the bunker if you have to play out of one. Also please repair any pitchmarks. FIRE RISK Sustained hot weather has increased the risk of fire on the golf course and our neighbours in the surrounding area. Please ensure all GLASS BOTTLES and TOBACCO are discarded correctly and NOT left on the golf course. Dom
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